Consequences of Population Density and Size
نویسندگان
چکیده
منابع مشابه
Consequences of population density and size.
The classical theory stating that high residential density produces negative social attitudes and undesirable behavior is questioned. Results of a survey undertaken in Baltimore, Maryland, are used to suggest that there are also positive effects of high density and large size and that the perceived effects vary by neighborhood.
متن کاملEffect of corm size and plant population density on corm yield of Taro (Colocasia Esculenta L.)
Taro (ColocasiaesculentaL. Schott) is a perennial root crop that belongs to Araceace family. It is widely cultivated as a staple food in Africa, Asia and pacific Islands. Despite its importance, there is limited information on many aspects of the crop. In order to obtain data that can support improved and sustainable taro production, a field trial was conducted to study the effects of ...
متن کاملEffect of Corm Size and Plant Population Density on Corm Yield of Taro (Colocasia Esculenta L.)
Objective: Taro (Colocasia esculenta L. Schott) is a perennial root crop that belongs to Araceace family. It is widely cultivated as a staple food in Africa, Asia and pacific Islands. Despite its importance, there is limited information on many aspects of the crop. In order to obtain data that can support improved and sustainable taro production, a field trial was conducted to study t...
متن کاملEffect of corm size and plant population density on corm yield of Taro (Colocasia Esculenta L.)
Taro (ColocasiaesculentaL. Schott) is a perennial root crop that belongs to Araceace family. It is widely cultivated as a staple food in Africa, Asia and pacific Islands. Despite its importance, there is limited information on many aspects of the crop. In order to obtain data that can support improved and sustainable taro production, a field trial was conducted to study the effects of ...
متن کاملEffect of Corm Size and Plant Population Density on Corm Yield of Taro (Colocasia Esculenta L.)
Objective: Taro (Colocasia esculenta L. Schott) is a perennial root crop that belongs to Araceace family. It is widely cultivated as a staple food in Africa, Asia and pacific Islands. Despite its importance, there is limited information on many aspects of the crop. In order to obtain data that can support improved and sustainable taro production, a field trial was conducted to study t...
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ژورنال
عنوان ژورنال: Urban Affairs Quarterly
سال: 1980
ISSN: 0042-0816
DOI: 10.1177/107808748001600202